|Outside the old factory where they still sell the liquid|
I distinctly remember how the strong spirit, apparently only made in Haiti, permantly etched one of the student's water bottles.
|Inside the old factory|
When we went by last week to see if we could take a peek, the people playing dominoes outside told us they were "ferme" or closed.
We noted, however, that the barrels of kleren, made like rum from sugar cane but not as refined, were still being stored in the adjacent building.
On Monday, we tried again since we had a team visiting who were interested in exploring this Hait speciality.
Even though it was closed, I asked if we could just look - all in Kreyol, of course. They actually said yes!
Then the real surprise came. The owner of the factory suddenly appeared and invited us to sample some kleren. He wouldn't accept any "kob" or money.
Then he gestured for us to follow him in his truck.
We piled back into the van and drove a short way down Rte National #2, and the mystery of all the wagons of cane going by the guest house was solved.
We were treated to a tour, watching them squeeze the juice from the cane and seeing them fill the boiler with the already-squeezed cane or bagasse. We were even invited to climb up the distillation apparatus.
Watch Jeff's video on YouTube.
Feeding bagasse into the boiler
Piles of bagasse - they no longer use wood to fuel the process
View from the distillation tower
Measuring specific gravity
At the end of our visit, the owner told me were welcome any time. And he explained that he remembered my coming with Dr. Merisier many years ago.
He also pointed out that he owns the cane plantation on two sides of the FHM guesthouse, so he's our neighbor! Who knew?